Use a rolling pin to roll the dough to about 10 x 10 or 11 x 11 inches square. Gently flour a clean surface and transfer the pastry dough over. Stir right away and remove from the heat when the mixture is thicker, which should only take a few seconds. ![]() When the apple looks done, then pour the cornstarch slurry over the simmering apples. Meanwhile, combine the cornstarch with 2 tablespoons of water in a small mug or bowl. I recommend to taste them after a few minutes to check for doneness. The apple mixture is done when they are soft and a little caramelized with some moisture as well. You may have to add a little more water if it dries out, so watch carefully. Let the mixture simmer for about 10 minutes stirring often. ![]() Add the sweetener, spices and 2 tablespoons of water.īring to a boil and then turn down the heat. Make the spiced apple fillingĬlean and dice the apples in cubes and add to a small sauce pan. Also, be sure to take the pastry dough out of the freezer about 20-30 minutes before starting the recipe so it has enough time to thaw. Pre-heat the oven to 400º and line a baking sheet with parchment paper. Plant-based milk + Sugar: optional, used to brush over the pastry before baking to give them a nice sweet crust.Cornstarch: will help thicken the apple filling to a silky and creamy consistency that holds a little better.Maple syrup: also flavors and sweetens the apple filling, but you can also use any kind of sweetener.Cinnamon + Nutmeg: they flavor the apple mixture, but feel free to also include cardamom, clove or chai spice mix.Apples: I used Cortland apples because that's what I had, but you can use other kind of apples such as Honeycrisp, Pink lady and even Granny smith for a more sour result.I used the puff pastry from the brand Pepperidge Farm, which I think is the easiest to find anywhere. Vegan puff pastry: using store bought makes this recipe so convenient! You can easily find a plant-based brand in most grocery store, they often are accidentally vegan, so check the ingredients.Fully dairy-free, plant-based and low-in-added sugar.Perfect for brunch, snack or dessert and can be made ahead.They are not deep fried, but baked in the oven instead.They have a fun mini hand-held pie shape ❤️.Great vegan baked good recipe for the beginner as it is very straight forward.Perfect fall treat when it's apple season, but also great any time of the year.Uses a store-bought vegan puff pastry dough that's easy to work with for a quick and easy recipe.They also typically are baked in the oven, although they can also be fried in oil. They are usually made using a puff pastry that rises nicely while baking, making them super flaky with a juicy interior. The edges are sealed to lock the mixture inside, so they are great to grab and go since you usually don't need a plate and fork to enjoy them. They pretty much are a kind of pocket pie or a hand pie that are super "puffy" or "airy" and made by folding some dough over a fruit (or savory vegetable) filling. Have you had the McDonald's baked apple pie? Well, these are apple turnovers! Let me know below if you give them a try! ✌️ What's a turnover? They are the best treat to serve to your next coffee break, afternoon tea snack, family brunch for Easter or Mother's day or make them whenever you crave a yummy seasonal apple treat. Sometimes you just need something to impress your non-vegan guests, so these plant-based apple turnovers are going to be perfect for that.Īnd you know what, they are SO MUCH easier to make than it seems! The steps are so straight forward: simmer apple cubes with spices for a few minutes, then quickly roll and slice the pre-made dough in squares, stuff/fold with the apple mix and then bake! ![]() They reminded me of my vegan pop tarts that I had so much fun to make for the blog, only this puff pastry version is much quicker and easier to make from scratch as it uses a store-bought dough.Īre you skeptical that you can make turnovers using puff pastry completely vegan? I was a little surprised too at first, but you can make turnovers without butter or animal fat because you can easily find store-bought puff pastry that are plant-based in any grocery store nowadays.īut, is this recipe healthy? Not exactly. I'm sure you will love them too! They are super crispy on the outside and the flaky dough on the inside paired with the sweet cinnamon-y apples is so so good. They were so good and easy that I decided to make them again for the blog. I had a package of puff pastry in my freezer and a bunch of apples, so I made some vegan apple turnovers! And yum, how amazingly delicious they were. Includes store-bought pastry dough and fresh apples, plus they are completely dairy-free and plant-based. These vegan puff pastry apple turnovers are so easy and quick to prepare! They are super flaky and stuffed with a sweet apple cinnamon filling.
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